Description
Rieses - San Remo Pulse Pasta Penne GF 250g
San Remo Pulse Pasta Penne GF 250g is a gluten-free specialty pasta made from legumes (pulses).
Ingredients: Its crafted from a blend of peas, lentils, chickpeas, and borlotti beans.
Nutritional Benefits:
High Protein Content: Pulse pasta contains significantly more protein than regular pasta, which can be beneficial for muscle repair, satiety, and overall health.
Lower Carb Content: Its lower in carbohydrates, making it suitable for those watching their carb intake or following a low-carb diet.
Gluten-Free: Naturally gluten-free, its suitable for individuals with gluten sensitivity or celiac disease.
Fiber-Rich: The high fiber content supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
Slow Digestion: The combination of protein and fiber in pulse pasta slows down digestion, preventing rapid spikes in blood sugar.
Cooking Instructions: Cook for 6-8 minutes or until you achieve your desired texture.
Recipe Idea: Try a one-pot hearty vegetable pulse pasta by combining 250g of pulse spaghetti with broccolini, Brussels sprouts, baby spinach, peas, cauliflower, zucchini, and anchovies.
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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